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Our Green Tea Selection
We offer a variety of green teas for many different tastes.
Choose from premium
green teas or white
teas for the discerning drinker, value
green teas for the cost conscious desiring a quality experience, flavor
blends of green tea infused with other flavors, organic for
a complete natural growing experience, tea
bags for convenience and decaffeinated.
Or try our favorite customer
choices as a guide. |
Recipe Books
Cooking With Green Tea Publisher: Avery Penguin Putnam By: Ying Chang Compestine, et al (August 24, 2000) |
If you like green tea and wonder how to use it in cooking, then this is the book for you! Containing around 50 different recipes, most of the dishes are quick & easy to prepare, with the added bonus of being delicious! Green tea has long been a feature in regional Chinese cuisine, and this book makes some of the many recipes more widely accessible.
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Recipe Books
Eat Tea: Savory and Sweet Dishes Publisher: The Lyons Press; 1 edition By: Joanna Pruess et al (December 1, 2001) |
| The authors take tea from the teapot to the soup pot, frying pan and mixing bowl to create dozens of elegant and easy to prepare dishes. They introduce you to a whole new world of flavors as they creatively blend the spicy, smoky, herbal and fruity tastes of tea into your favorite traditional and contemporary meals. Recipes include green tea dumplings, candied ginger and green tea bread and much more.
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Recipe Books
Making Your Own Gourmet Tea Drinks Publisher: Crown Pub By: Mathew Tekulsky (June 1995) |
| Tea is becoming as popular as coffee. A newly found appreciation of fine tea has led to a proliferation of tearooms and tea shops from coast to coast. So Mathew Tekulsky has now done for tea lovers what his nationwide best-seller, Making Your Own Gourmet Coffee Drinks, has done for coffee drinkers -- provided an array of recipes that is sure to please any palate. In Making Your Own Gourmet Tea Drinks, he offers more than 100 heart-warming recipes that include such tasty delights as Raspberry Tea. Apricot Iced Tea, Strawberry Tea Shake, Lemon Iced Tea, Cinnamon-Cranberry Iced Tea, Rum-Cider Tea, Grand Marnier Tea, Cocoa-Mint Tea Shake, and Iced Creme de Menthe Tea. The introduction briefly describes the origin of tea, defines the various types of tea (black, green, scented, flavored, herb, and iced), and discusses the different ways of making tea, tea equipment, and methods of storing tea.
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