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Green Tea: Health Articles
D
atabase - Green tea research has shown it has an effect on variety of health conditions. The ability to lower blood sugar, chelate iron and control the production of nitric oxide are all especially
important. This ancient beverage seems custom-made to protect health and delay aging. To find how green tea benefits different organs and conditions click a specific topic from our article database below:

Tea, Coffee Drinkers Have Lower Heart Risk


Date: 06-18-2010
Study Shows 3 to 6 Cups of Tea Daily Linked Reduced Risk of Death From Heart Disease. People who drink a lot of tea or drink coffee in moderation are less likely to die of heart disease than coffee and tea abstainers, new research suggests. The finding adds to the growing body of evidence suggesting that coffee and tea help protect against heart disease, but not stroke. Researchers followed more than 37,000 people in The Netherlands for 13 years in one of the largest and longest studies ever to examine the impact of coffee and tea drinking on heart health. They found that: * People who drank three to six cups of tea per day had a 45% lower risk of death from heart disease than people who drank less than one cup of tea a day. * Drinking more than six cups of tea a day was associated with a 36% lower risk of heart disease, compared to drinking less than one cup. * People who drank more than two, but no more than four, cups of coffee a day had about a 20% lower risk of heart disease than people who drank more or less coffee or no coffee at all. * Moderate coffee consumption was associated with a slight, but not statistically significant, reduction in death from heart disease, but neither coffee nor tea affected stroke risk. The association was seen even though the researchers considered other lifestyle factors associated with heart disease, including smoking and exercise level.



Atherosclerosis : General


Date: 01-01-2010
Population-based clinical studies indicate that the antioxidant properties of green tea may help prevent atherosclerosis, particularly coronary artery disease. (Population-based studies means studies that follow large groups of people over time or studies that are comparing groups of people living in different cultures or with different dietary habits.) Researchers arent sure why green tea reduces the risk of heart disease by lowering cholesterol and triglyceride levels. Studies show that black tea has similar beneficial effects. In fact, researchers estimate that the rate of heart attack decreases by 11% with consumption of 3 cups of tea per day. In May 2006, however, the U.S. Food and Drug Administration (FDA) rejected a petition from teamakers to allow tea labels to claim that green tea reduces the risk of heart disease. The FDA concluded that there is no credible evidence to support qualified health claims for green tea or green tea extract reducing the risk of heart disease.



Cardio-Protective Properties of Green Tea


Date: 01-15-2006
Population-based studies indicate that the antioxidant properties of green tea may help prevent atherosclerosis, particularly coronary artery disease. (Population-based studies means studies that follow large groups of people over time and/or studies that are comparing groups of people living in different cultures or with different dietary habits, etc.) In May 2006, however, the U.S. Food and Drug Administration (FDA) rejected a petition from teamakers to allow tea labels to claim that green tea reduces the risk of heart disease. The FDA concluded that there is no credible evidence to support qualified health claims for green tea or green tea extract reducing the risk of heart disease.



Cardio-Protective Properties of Green Tea


Date: 01-01-2003
Blood sugar tends to increase with age, accelerating aging by cross-linking with proteins (glycation). Green tea can lower serum glucose levels, an important anti-aging benefit. A study comparing the effects of 75-day feeding of green tea and black tea to aged rats found that green tea lowered blood sugar only slightly better than black tea (23.9% vs 22.8%), but was markedly superior in reducing triglycerides (33.3% vs 25%; high triglycerides are strongly associated a high risk of cardiovascular disease). A low ratio of triglycerides to HDL is an excellent marker of cardiovascular health. Black tea, however, was a better inducer of superoxide dismutase (SOD; the activity of SOD was 117% higher in the black tea group vs. control, as compared to 90.8% higher in the green tea group), and a better blocker of the harmful malondialdehyde, a byproduct of lipid peroxidation (black tea reduced it by 34.6%; green tea by 25.4%). The authors' conclusion that black tea is a more powerful antioxidant in vivo needs to be confirmed by other studies.


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